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F i n a l l y
苦苦待了數月,終於等到這精彩難忘的晚上
同樣 Finally
小女潛完水了
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2011年頭The Fat Duck三星名廚Heston Blumenthal在倫敦Mandarin Oriental主理的新餐廳
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餐廳遠眺Hyde Park綠油油的草坪
內裡的裝潢簡單但不失雅緻
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Headchef是Heston在Fat Duck的左右手Ashley Palmer-Watts
這裡的特色是Heston取了許多中世紀的食譜再自行以嶄新的科技把它們一一重演
在每道菜旁邊的年份就代表了它在歷史裡的足跡
Starters
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Savoury Porridge (c.1660)
£14.50
My first ever green porridge
用上oatmeal煮成的porridge
Cod cheeks are tender but with a bite
served with pickled beetroot, shaved fennel, garlic and parsley