by now i should know that in time things would change

by now by now i should know that in time things must change
And I had to leave you behind
So why do I feel so sad
If it couldn't be that bad
Tell me why

bye London, bye flat 12, bye Milk and Honey.

[PARIS] Huitrerie Regis

到巴黎前做足功課，找了不少新食點準備好大開食戒

論生蠔，Huitrerie Regis是其中推薦的一處

別緻的小店只有約十來個座位

只賣生蠔

[LDN] Dinner by Heston Blumenthal

F i n a l l y

苦苦待了數月，終於等到這精彩難忘的晚上

同樣 Finally

小女潛完水了

2011年頭The Fat Duck三星名廚Heston Blumenthal在倫敦Mandarin Oriental主理的新餐廳

Dinner取了Foliage的舊址

餐廳遠眺Hyde Park綠油油的草坪

內裡的裝潢簡單但不失雅緻

Headchef是Heston在Fat Duck的左右手Ashley Palmer-Watts

這裡的特色是Heston取了許多中世紀的食譜再自行以嶄新的科技把它們一一重演

在每道菜旁邊的年份就代表了它在歷史裡的足跡

Starters

Savoury Porridge (c.1660)

£14.50

My first ever green porridge

用上oatmeal煮成的porridge
Cod cheeks are tender but with a bite

served with pickled beetroot, shaved fennel, garlic and parsley

photo diary from Canada Day, London

Celebration at Trafalgar Square

Hockey competition in front of the National Gallery

"Falling in love with Canada"