Yellow cheeses tend to have more calories than their lighter-colored counterparts because of their higher fat concentrations! So let them shine: brie, feta, mozzarella, cream cheese...!
M. F. K. Fisher說
“. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.”
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