Milk and Honey: BKK

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Monday, July 6, 2009

BKK

Angie is currently in Bangkok...
missing u.

at 17:02

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Labels: 遊悠游

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About Me

ANMH: 理性與情感長期交戰。努力活在當下，尋找自已。閒時吃東吃西，逛左逛右，望上望下。

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冷知識

Yellow cheeses tend to have more calories than their lighter-colored counterparts because of their higher fat concentrations! So let them shine: brie, feta, mozzarella, cream cheese...!

M. F. K. Fisher說

“. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.”

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▼ 2009 (160)
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都在讀

Dessert First

Hojicha Strawberry Cream Puffs - I made these hojicha strawberry cream puffs as a combination Valentine’s Day/Chinese New Year dessert, but these puffs can be made any time. I always thi...
Sù Yán Tiān Shǐ

【情人節晚餐】自己做。刀板香鹹肉羊肚菌煲仔飯（同場加映：蟹粉鮑魚扒西蘭花） - [image: 食譜刀板香鹹肉羊肚菌煲仔飯蟹粉鮑魚扒西蘭花] 話說應該有十幾廿年未試過要自己一個人過情人節了，不過就算是往年的情人節，大多數還是在家自煮，今年也不例外，分別只是煮給一個人吃還是煮給兩個人吃。適逢農曆新年將至，自己和自己團一個年，吃點好的吧！ [image: 食譜刀板香鹹肉羊肚菌煲仔飯蟹粉...
La Tartine Gourmande

Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...
London Eater

Endo at the Rotunda - restaurant details: website , IG I am so glad to finally see Endo san in his own digs. I’ve been waiting 3 years since my first taste of Sushi Endo courtes...
Orangette

November 28 - That year went quickly. I didn’t mean to abandon anybody, have always said that I’d be clear about the end of this blog when the time came, but then the ...
這雙手雖然小

機關槍與聰明彈 - 上回寫「Call車之戰」，提到Lalamove創辦人最近接受了兩份報章訪問，聲稱其海外業務發展良好，還打算數年後上市。我覺得他公關做得不錯，在兩個訪問中都扼要說出重點，訊息清晰一致。一位我認識的初創企業創辦人閱罷不服氣，他說，我們年初也做了很多訪問呀，而且我們的曝光率一直不錯。難道我們見報太多，反而沒新鮮感...
World Foodie Guide

3 Ideen für auffällige Brautjunferkleid-Designs - Es gibt viele Aspekte beteiligt in die perfekte Hochzeit zu schaffen, einschließlich der Kommissionierung eine wunderschöne Hochzeitskleid aus, den perfekt...
Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
kill the loop: 卓韻芝

卓韻芝【你個樣好單身One Night Stand】 - [image: 你個樣好單身] 今個weekend就係！快買飛！ 2015年12月5, 6日灣仔伊館城市售票網 www.urbtix.hk 公開發售自己食自己！• •
我們不是天使

世上最易行的一條路叫結婚生子 - 慢必被瘋癲婦人攻擊性取向，同性戀者的權益又被關注起來，大家又好像被喚醒體內對同志關愛的反射神經，一時間很多關注同志的聲音湧著出來。期待這個政府會對同性戀者能訂下公平的的政策，比港人能夠得到真普選的機會為大，是零點一；政府不仁，我們沒有辦法去改變，但人們對同性戀的觀念又是很奇怪的，例如覺得同性戀者的生活輕易又...
製造噪音的文字

沒有最瘋狂，只有更瘋狂。 - 喜歡日本又鐘愛美食的朋友，大概都會對《孤獨的美食家》略有所聞吧？由漫畫起家，到改篇到日劇版才發光發亮的《孤》，借著男主角五郎日常到食店的飲食經驗和所思所想，繼以每集／話推介一間鮮為人知的食肆，當中對菜式的描述仔細到位鉅細無遺，可謂絲絲入扣，加上擔演主角的松島豐演技出色，窩在家裏對著電腦屏幕看著看著，真的就好像置身...
[daily dose of imagery]

To the Sea - The Beaches in Toronto. This is it. Ten years worth of daily images is over. I don't know how to thank you for supporting me over the years. It's been a ch...
L' Atelier Vi

Hello.....again..... - [image: Macaron Class] Hello friends! Just saying hello and want you to know I didn't abandon this blog. So much I want to make that I don't know where to ...
Cannelle et Vanille

Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
P之飲食回憶:: 痞客邦 PIXNET ::

[公告] 《台南台北小出走》，新站連載始動！ - 新系列《台南台北小出走》的第一篇已經在 Blogger 新站生出來了，大家有興趣的話，可以點擊下圖到那邊看看啊。 Pixent 舊站至此不再更新，謝謝大家多年來的支持。
追揸沽

瀕死經驗 - 昨夜參加一個談「瀕死經驗」(Near Death Experience)和「臨終顯像」 (Death Bed Vision) 的講座，參加人數約有數百人，李嘉誠為贊助者之一。三位學者談到死亡預感(Premonition)、迴光返照、靈魂出體，尤以「臨終顯像」列出之個案最有趣。講座中談及很多個案的「案情...
Chez Pim

Pim’s 2010 Holiday Gift Guide - Come to think of it, I probably should call it *Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts* Guide. I know it's long and cumbersom...
理論廚師的實驗廚房

實習日記7: 我見過最複雜的烤餅乾方式 - < < 御廚房日記: Aug 17, 2010 >>

讓我又緊張又期待的實習終於正式開始了!!

早上一向起不來又愛賴床的我, 這天, 儘管前夜緊張得失眠到凌晨, 數小時候後清晨六點整鬧鐘大響時, 仍舊彈跳起床, 迅速刷洗和穿戴整潔的廚...
The Amateur Gourmet

Chicken Cooked in a Pig's Bladder (Chef Eric Frechon at Daniel) - Maybe I'm crass, but when I think bladder, I think pee. When the bladder comes up in conversation, it's usually in the context of "my bladder is going to e...
香格里拉

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