Milk and Honey: 零

skip to main | skip to sidebar

Friday, April 24, 2009

零

失去動力了

at 11:05

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: 隨心寫

1 comment:

玩泥沙 said...: keep holding on... :]; April 24, 2009 at 1:19 PM

Translator

About Me

ANMH: 理性與情感長期交戰。努力活在當下，尋找自已。閒時吃東吃西，逛左逛右，望上望下。

View my complete profile

Restaurant list

Hong Kong
London
Everywhere else

bon appétit by region

FRANCE (9)
HONG KONG (32)
LONDON (64)
NEW YORK (4)
THAILAND (2)

齊追蹤

喜歡我

Posts

Atom

Posts

Comments

Atom

Comments

LDN

HKG

bon appétit

:( - BYEBYE (11) :) - YUM (40) :D - WOW (35) :| - SO-SO (28) American (2) Breakfast (2) British (2) Chinese (7) Fine Dining (30) French (30) Indian (6) Italian (14) Japanese (18) Korean (1) Mexican (1) Michelin (20) Modern European (8) Seafood (12) Spanish (7) Tea (13) Thai (4) Vegetarian (5) Vietnamese (2)

labels

bon appétit (112)
別人說 (31)
宅得起 (9)
平靚正 (18)
我鐘意 (7)
煮飯仔 (14)
說說笑 (3)
談戀愛 (10)
論養生 (12)
遊悠游 (31)
隨口吃 (10)
隨心寫 (83)
隨處拍 (21)
隨身聽 (37)
齊來看 (6)

寫過麼?

冷知識

Yellow cheeses tend to have more calories than their lighter-colored counterparts because of their higher fat concentrations! So let them shine: brie, feta, mozzarella, cream cheese...!

M. F. K. Fisher說

“. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.”

眨眨眼

► 2011 (64)
- ► August (1)
- ► July (5)
- ► June (10)
- ► May (11)
- ► April (4)
- ► March (16)
- ► February (11)
- ► January (6)

► 2010 (119)
- ► December (8)
- ► November (13)
- ► October (11)
- ► September (8)
- ► August (15)
- ► July (7)
- ► June (6)
- ► May (10)
- ► April (9)
- ► March (8)
- ► February (15)
- ► January (9)

▼ 2009 (160)
- ► December (10)
- ► November (10)
- ► October (14)
- ► September (13)
- ► August (17)
- ► July (22)
- ► June (22)
- ► May (20)
- ▼ April (19)
- ► March (13)

好好看

都在讀

Dessert First

Chocolate Hazelnut Galette des Rois (King Cake) - This chocolate hazelnut galette des rois is a spin on the classic almond galette des rois. Galette des rois, or “King Cake” is a classic French pastry th...
Sù Yán Tiān Shǐ

【影評】《無名指》+《좀비딸（港譯：調教我的喪屍女兒）》：疾病面前親情最大 - [image: 影評海報劇照無名指 좀비딸 調教我的喪屍女兒郭富城許恩怡曹政奭] 最近入戲院看了兩齣電影，分別是香港的《無名指》和韓國的《좀비딸（港譯：調教我的喪屍女兒）》，雖然故事背景不盡相同，但主要元素和架構非常相似，所以我決定兩齣電影一起寫。但又好老實講，兩齣電影的故事線都沒有驚喜，基本上...
La Tartine Gourmande

Leftovers à la française - In the family, we rapidly nicknamed my mother “la reine des restes” (the queen of leftovers) because she’d make a point of keeping every scrap of food, kee...
London Eater

Endo at the Rotunda - restaurant details: website , IG I am so glad to finally see Endo san in his own digs. I’ve been waiting 3 years since my first taste of Sushi Endo courtes...
Orangette

November 28 - That year went quickly. I didn’t mean to abandon anybody, have always said that I’d be clear about the end of this blog when the time came, but then the ...
這雙手雖然小

機關槍與聰明彈 - 上回寫「Call車之戰」，提到Lalamove創辦人最近接受了兩份報章訪問，聲稱其海外業務發展良好，還打算數年後上市。我覺得他公關做得不錯，在兩個訪問中都扼要說出重點，訊息清晰一致。一位我認識的初創企業創辦人閱罷不服氣，他說，我們年初也做了很多訪問呀，而且我們的曝光率一直不錯。難道我們見報太多，反而沒新鮮感...
World Foodie Guide

3 Ideen für auffällige Brautjunferkleid-Designs - Es gibt viele Aspekte beteiligt in die perfekte Hochzeit zu schaffen, einschließlich der Kommissionierung eine wunderschöne Hochzeitskleid aus, den perfekt...
Tartelette

Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette - Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
kill the loop: 卓韻芝

卓韻芝【你個樣好單身One Night Stand】 - [image: 你個樣好單身] 今個weekend就係！快買飛！ 2015年12月5, 6日灣仔伊館城市售票網 www.urbtix.hk 公開發售自己食自己！• •
我們不是天使

世上最易行的一條路叫結婚生子 - 慢必被瘋癲婦人攻擊性取向，同性戀者的權益又被關注起來，大家又好像被喚醒體內對同志關愛的反射神經，一時間很多關注同志的聲音湧著出來。期待這個政府會對同性戀者能訂下公平的的政策，比港人能夠得到真普選的機會為大，是零點一；政府不仁，我們沒有辦法去改變，但人們對同性戀的觀念又是很奇怪的，例如覺得同性戀者的生活輕易又...
製造噪音的文字

沒有最瘋狂，只有更瘋狂。 - 喜歡日本又鐘愛美食的朋友，大概都會對《孤獨的美食家》略有所聞吧？由漫畫起家，到改篇到日劇版才發光發亮的《孤》，借著男主角五郎日常到食店的飲食經驗和所思所想，繼以每集／話推介一間鮮為人知的食肆，當中對菜式的描述仔細到位鉅細無遺，可謂絲絲入扣，加上擔演主角的松島豐演技出色，窩在家裏對著電腦屏幕看著看著，真的就好像置身...
[daily dose of imagery]

To the Sea - The Beaches in Toronto. This is it. Ten years worth of daily images is over. I don't know how to thank you for supporting me over the years. It's been a ch...
L' Atelier Vi

Hello.....again..... - [image: Macaron Class] Hello friends! Just saying hello and want you to know I didn't abandon this blog. So much I want to make that I don't know where to ...
Cannelle et Vanille

Please update your RSS feed link - Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
P之飲食回憶:: 痞客邦 PIXNET ::

[公告] 《台南台北小出走》，新站連載始動！ - 新系列《台南台北小出走》的第一篇已經在 Blogger 新站生出來了，大家有興趣的話，可以點擊下圖到那邊看看啊。 Pixent 舊站至此不再更新，謝謝大家多年來的支持。
追揸沽

瀕死經驗 - 昨夜參加一個談「瀕死經驗」(Near Death Experience)和「臨終顯像」 (Death Bed Vision) 的講座，參加人數約有數百人，李嘉誠為贊助者之一。三位學者談到死亡預感(Premonition)、迴光返照、靈魂出體，尤以「臨終顯像」列出之個案最有趣。講座中談及很多個案的「案情...
Chez Pim

Pim’s 2010 Holiday Gift Guide - Come to think of it, I probably should call it *Things-I-Love-And-Use-Myself-That-Will-Also-Make-Great-Holiday-Gifts* Guide. I know it's long and cumbersom...
理論廚師的實驗廚房

實習日記7: 我見過最複雜的烤餅乾方式 - < < 御廚房日記: Aug 17, 2010 >>

讓我又緊張又期待的實習終於正式開始了!!

早上一向起不來又愛賴床的我, 這天, 儘管前夜緊張得失眠到凌晨, 數小時候後清晨六點整鬧鐘大響時, 仍舊彈跳起床, 迅速刷洗和穿戴整潔的廚...
The Amateur Gourmet

Chicken Cooked in a Pig's Bladder (Chef Eric Frechon at Daniel) - Maybe I'm crass, but when I think bladder, I think pee. When the bladder comes up in conversation, it's usually in the context of "my bladder is going to e...
香格里拉

-
Eric Ripert | Avec Eric

-
Michael Laiskonis

-
ASOS Today

-
Read and Eat in the Big Wide World 無書不歡，無食不樂

-

Show 10 Show All