最近有不少朋友都問小女有沒有什麼新餐廳推介，
請原諒我也沒能給予一個較proper的答複
開學了小女實在忙得不可開交
沒空寫食評，也囤積了很多很多想試的餐廳
既然如此，把心一橫寫個list出來給大家參考參考
這些情報都是我從各路英雄得知回來的
有興趣的即管按上link查看究竟，
試過好吃的奇怪的，記得都要告訴我 ;)
---
European
Terroirs, Charing Cross
"In this most tourist-clogged of areas, it's a joy to find a brilliant wine bar offering fantastic food, terrific wines and a buzzing Gallic atmosphere - all at reasonable prices." - Time Out
Bocca Di Lupo, Soho
"black risotto of cuttlefish & its ink – another stunner, and also substantial given that it was a small size. Remember to smile at your friends afterwards!" - World Foodie Guide
---
Spanish
Iberica Food & Culture, Great Portland St
"The paellas are fabulous. Our sumptuous version was laden with perfectly cooked squid, prawns, langoustine and mussels in vibrant, full-flavoured rice. Angular white plates and slate platters make for stylish presentation." - Time Out
---
Japanese
Sushi of Shiori, Warren St
"Personable, tireless attention to detail, flamboyant presentation, a charming husband and wife team, modest, unpretentious, legitimate and above all, unique." - London Eater
---
New and exciting
Les Deux Salons, Charing Cross
"I suffered serious food envy when B’s main of Belly of Pork Petit Salé, Lentils and Autumn Vegetables was unveiled. It smelt, looked and tasted incredible. Juicy slabs of lightly-salted pork belly, a thick slice of garlicky sausage, tender puy lentils and sweet vegetables, cooked al dente. Pleasingly rustic yet refined at the same time." - Gourmet traveler
Otarian, Soho
“the planet’s first low-carbon restaurant”. Chain style veggie outlet.
請原諒我也沒能給予一個較proper的答複
開學了小女實在忙得不可開交
沒空寫食評，也囤積了很多很多想試的餐廳
既然如此，把心一橫寫個list出來給大家參考參考
這些情報都是我從各路英雄得知回來的
有興趣的即管按上link查看究竟，
試過好吃的奇怪的，記得都要告訴我 ;)
---
European
Terroirs, Charing Cross
"In this most tourist-clogged of areas, it's a joy to find a brilliant wine bar offering fantastic food, terrific wines and a buzzing Gallic atmosphere - all at reasonable prices." - Time Out
Bocca Di Lupo, Soho
"black risotto of cuttlefish & its ink – another stunner, and also substantial given that it was a small size. Remember to smile at your friends afterwards!" - World Foodie Guide
---
Spanish
Iberica Food & Culture, Great Portland St
"The paellas are fabulous. Our sumptuous version was laden with perfectly cooked squid, prawns, langoustine and mussels in vibrant, full-flavoured rice. Angular white plates and slate platters make for stylish presentation." - Time Out
---
Japanese
Sushi of Shiori, Warren St
"Personable, tireless attention to detail, flamboyant presentation, a charming husband and wife team, modest, unpretentious, legitimate and above all, unique." - London Eater
---
New and exciting
Les Deux Salons, Charing Cross
"I suffered serious food envy when B’s main of Belly of Pork Petit Salé, Lentils and Autumn Vegetables was unveiled. It smelt, looked and tasted incredible. Juicy slabs of lightly-salted pork belly, a thick slice of garlicky sausage, tender puy lentils and sweet vegetables, cooked al dente. Pleasingly rustic yet refined at the same time." - Gourmet traveler
Otarian, Soho
“the planet’s first low-carbon restaurant”. Chain style veggie outlet.
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